Thinking Of Making Pizza? Here Is why You Should Use Brick Oven

share on:
Delivery Man In Trouble For Spitting On Pizza Delivered To Customer

Brick ovens have been around for centuries, and for good reasons too because they produce unique and tasty pizzas. If you are keen on giving your taste buds and those of your friends a sweet experience, try using a brick oven for your next homemade pizza.

Who doesn’t love a brick oven pizza with its crispy crust and perfectly baked toppings? The only trouble with such a treat is that it’s extremely hard to make at home. We’ll tell you why this is such a daunting task and also how to achieve the closest replica.

Neopolitan-style pizzas are special. The crust is crisp and flecked with charred spots, which points to the fact that they are being baked in an extremely hot oven. The interior of the dough is soft, elastic, tender, and fragrant, and the toppings are cooked to perfection.

To achieve this perfect pizza, brick ovens that typically heat to 700ºF (or more!) are what you need. This high temperature cooks the pizza fast— under two minutes!

The reason brick ovens can achieve such pizza perfection is due to how efficiently they are able to transfer heat into the dough or their thermal conductivity. When comparing clay (the main component of bricks and your pizza stone) and steel, clay is much more slow to heat something placed on it, and this means that even if two ovens made of each material are heated to the same temperature, the crust in the brick oven won’t get nearly as hot as the crust in a steel oven.

Along those same lines, the toppings in a clay oven have more time to cook before the crust is done; in a steel oven, the crust will be burned at such high temperatures before the cheese is even melted.

Brick ovens are ideal because the crust heats at a high but reasonable temperature giving the toppings enough time to properly cook.

How to make brick oven-style pizza at home
Preheat your oven so it’s nice and hot—about 450ºF.
Pop your pizza on a steel baking tray and let it cook for about 3 minutes.
Turn your oven up to a broil (500ºF) and heat the pizza until a crisp crust forms—another 5 to 7 minutes.

This should give you the crisp crust and tasty toppings you’re looking for—and be sure to avoid these basic pizza mistakes.

Until they start making brick ovens for household use, you are left with two choices: Either find a restaurant turning out authentic brick-oven pizzas or settle for an almost-there homemade version. After all, all pizzas are good pizzas!



Normal everyday dude uniquely different in an everyday manner, a young man that strongly believes in the Nigerian project. I'm a mixture of science, arts and politics. I can be engaged on twitter @SheriffSimply

Leave a Response

This site uses Akismet to reduce spam. Learn how your comment data is processed.